Amount of Cystine in Chicken, broilers or fryers, dark meat, meat and skin, cooked, stewed

Poultry Products

In 100 g (Grams) of Chicken, broilers or fryers, dark meat, meat and skin, cooked, stewed there is 0.314 g of Cystine. Change amount

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Cystine

Cystine is a nutrient present in many other foods. The below table lists foods high in Cystine other than Chicken, broilers or fryers, dark meat, meat and skin, cooked, stewed.

Egg, white, dried, stabilized, glucose reduced 2.212 g 2.21%
Egg, white, dried 2.102 g 2.10%
Egg, white, dried, powder, stabilized, glucose reduced 2.044 g 2.04%
Egg, white, dried, flakes, stabilized, glucose reduced 1.908 g 1.91%
Seeds, cottonseed flour, low fat (glandless) 1.307 g 1.31%
Seeds, cottonseed meal, partially defatted (glandless) 1.288 g 1.29%
Egg, whole, dried, stabilized, glucose reduced 1.148 g 1.15%
Seeds, cottonseed flour, partially defatted (glandless) 1.074 g 1.07%
Egg, whole, dried 1.07 g 1.07%
Soy protein isolate 1.046 g 1.05%
Soy protein isolate, potassium type 1.046 g 1.05%
Seeds, sesame flour, low-fat 1.012 g 1.01%
Seeds, sunflower seed flour, partially defatted 0.952 g 0.95%
Soy protein concentrate, produced by alcohol extraction 0.886 g 0.89%
Soy protein concentrate, produced by acid wash 0.886 g 0.89%
Seeds, cottonseed kernels, roasted (glandless) 0.855 g 0.86%
Seeds, sesame flour, partially defatted 0.814 g 0.81%
Soy flour, defatted 0.757 g 0.76%
Beef, variety meats and by-products, spleen, cooked, braised 0.727 g 0.73%
Soy meal, defatted, raw 0.724 g 0.72%
Chicken, broilers or fryers, dark meat, meat and skin, cooked, stewed

Chicken, broilers or fryers, dark meat, meat and skin, cooked, stewed is a type of Poultry Products. The most significant nutrients in Chicken, broilers or fryers, dark meat, meat and skin, cooked, stewed are listed below.

Water 62.99 g 62.99%
Energy (calorie) 233 kcal
Energy (joule) 975 kJ
Protein 23.5 g 23.5%
Total lipid (fat) 14.66 g 14.66%
Ash 0.74 g 0.74%
Carbohydrate, by difference 0 g
Fiber, total dietary 0 g
Calcium, Ca 14 mg 0.01%
Iron, Fe 1.31 mg
Magnesium, Mg 18 mg 0.02%
Phosphorus, P 133 mg 0.13%
Potassium, K 166 mg 0.17%
Sodium, Na 70 mg 0.07%
Zinc, Zn 2.26 mg
Copper, Cu 0.068 mg
Manganese, Mn 0.019 mg
Selenium, Se 18.4 µg
Vitamin C, total ascorbic acid 0 mg
Thiamin 0.05 mg

Nutrients in Chicken, broilers or fryers, dark meat, meat and skin, cooked, stewed